men shaking cocktail during virtual happy hour

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VIRTUAL MIXOLOGIST

60 Min Event Make 2 Cocktails Upgrade to Alcohol Delivery$50+

Our virtual happy hour experiences focus on flavor balance and mixology skills, led by an award-winning bartender and culinary host. Craft your own cocktails with instructions, tips, and stories along the way. Upgrade to ingredient delivery for an all-inclusive experience.

submit your virtual happy hour inquiry below
Pricing, Availability, And Instant Booking Available Upon Submission

CHOOSE YOUR VIRTUAL HAPPY HOUR EXPERIENCE

Choose one of our interactive packages, each lead by an Award-Winning Mixologist and Avital Emcee Host. The BYO experience utilizes ingredients from your own kitchen, while the other experiences include ingredient delivery, right to your door!

cucumber margarita for virtual happy hour

Margaritas Y Munchies

Refreshing cucumber paired with a tajin, sea salt, and black pepper rim amplify this classic cocktail! Complete with festive foodie fun, this virtual fiesta is the perfect way to celebrate.

INGREDIENTS DELIVERED
ALCOHOL INCLUDED
makeS 2 ROUNDS
A food pairing box

FEATURED COCKTAIL

Mix up a unique, seasonally-driven cocktail, plus a variation on the cocktail using advanced techniques.

INGREDIENTS DELIVERED
ALCOHOL INCLUDED
makeS 2 ROUNDS

Mixology Medley

Craft two different style cocktails with two distinct ingredient kits. Learn a broad range of mixology skills.

INGREDIENTS DELIVERED
ALCOHOL INCLUDED
makeS 4 ROUNDS

Featured Mocktail

Delicious temperance drinks. High-quality cocktail ingredients and techniques, just without the alcohol. Fun for all!

INGREDIENTS DELIVERED
makeS 2 ROUNDS

man cutting lemons during virtual happy hour

BYO Experience

Use your own ingredients with a simple list sent in advance. Learn to craft classic cocktails, discover new flavor profiles, and practice mixology skills.

ingredient list included
makeS 2 ROUNDS

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What’s In The Box?

With the Featured Cocktail and Mixology Medley packages, ingredients (including alcohol!) are shipped right to guests’ doors. Depending on the cocktail, ingredients vary. Each box includes premium ingredients for two or four delicious cocktails, such as:

High-Quality Spirit
Housemade Syrups & Bitters
Fresh Citrus
Deluxe Garnish, like brûléed lemon wheels
Recipe Card
Avital Branded Welcome Insert

Below are a few cocktail kit examples.

Pricing, Availability, And Instant Booking Available Upon Submission

Submit Your Inquiry

THE BASICS

Alcohol is included in ingredient delivery
All cocktails can be made non-alcoholic
Events hosted on Zoom or video conference of your choice
Minimums:
- Ingredient Delivery – 12 Tickets
- BYO Ingredients – 15 Tickets
Turnkey Experiences: Our culinary curators handle all the logistics and details
Run Time: 6O Minutes
Availability: 7 days a week with start times 9am ET to 9pm PT
Group Size: We can accommodate any group size. For large group options, see Virtual Conference Experiences

SHIPPING

Shipping to the contiguous United States only
We cannot ship alcohol to AL, AR, ID, MI, NC, OH, TN, & UT
- Cocktail kits shipped to those states will include seltzer
10 business day lead time for ingredient deliveries
7 business day lead time for RUSH ingredient deliveries
We have separate event options for Canada & UK

MEET THE MIXOLOGISTS

We work with world-class mixologists, including Imbibe’s Bartender of the Year, Food & Wine’s Leader of the American Cocktail Revolution, and Most Imaginative Bartender Finalist. They’re not only industry professionals with years of experience, but captivating performers, keeping energy high and guests engaged. Here’s a small sampling to give you a taste of our first-class partners.

DUGGAN MCDONNELL

NAMED LEADER OF THE AMERICAN COCKTAIL REVOLUTION BY FOOD & WINE MAGAZINE
TWICE NOMINATED AS BEST MIXOLOGIST OF THE YEAR AT TALES OF THE COCKTAIL
AUTHOR OF DRINKING THE DEVILS ACRE

MIMI BURNHAM

THRILLIST’S 14 FEMALE BARTENDERS YOU NEED TO KNOW
TALES OF THE COCKTAIL PRESENTOR:”LETTERS TO A YOUNG BARTENDER” SEMINAR
LUNAZUL TEQUILA: “FLY ME TO THE MOON” NATIONAL COCKTAIL COMPETITION GRAND CHAMPION
CAMPARI WILD TURKEY: “BEHIND THE BARREL” INAUGURAL ALUMUNA

Meaghan Dorman

Imbibe Magazine’s Bartender of the Year
Old Forester Old-Fashioned Faceoff People’s Choice
International G’Vine Gin Connoisseur Program Best Technical Skills Winner

Christian Suzuki

Finalist at Tales of the Cocktail FOR Most Imaginative Bartender
Judge for Tales of the Cocktail Spirited Awards
CREATIVE FORCE BEHIND SF CRAFT COCKTAIL SCENE

Manuel De Avila

original TEAM member of JAMES BEARD NOMINATED Bestia
MENTOR TO global cocktail COMPETITORS
CURATOR OF COUNTLESS BARS INCLUDING, rose cafe, felix, and Michelin-star Hearth & Hound

Jordie Ho-Shue

Finalist IN SPEEDRACK NATIONAL COMPETITION
DEVELOPED SHAKER & SPOON’S BEST SELLING ’19 COCKTAIL
craft beverage program consultant

Matthew Gibbons

BEVERAGE DIRECTOR FOR AIX AND TIN TIN
2 Stars from atlanta magazine
The Venue Report’s hottest new restaurant

Nicole Salicetti

winner of national Pink Your Drink competition
1st Place in regional Dictador Rum competition
Cinzano Prosecco Cocktail Competition Champion

Tristen Philippart de Foy

GM OF THE TREASURY AND THE BEEHIVE
PLAYBOY’S 50 BEST BARS FINALIST
THRILLIST’S “new crown jewel of the FiNANCIAL DISTRICT”

Dorothy Elizabeth

EATER YOUNG GUN
Tales of the Cocktail Dame Hall of Fame
Dean for Applied Science for Portland Cocktail Week

LUIS RAMOS

NATIONAL FINALIST 2018 BACARDI LEGACY COMPETITION
2020 DENIZEN RUM COCKTAIL SERIES CONTRIBUTOR
2016 AVUA CACHACA NATIONAL FINALIST
BAR MANAGER AT THE TREASURY

KATIE AUTH

WINNER OF PROOF COCKTAIL COMPETITION
WSET LEVEL 2 SOMMELIER CERTIFICATION
BARTENDER AT TALES OF THE COCKTAIL’S ’19 BEST NEW COCKTAIL BAR, DEAR IRVING

ESTELLE BOSSY

AWARDED JAMES BEARD OUTSTANDING SERVICE AWARD
OVERSAW TWO MICHELIN-STARRED RESTAURANTS’ BAR PROGRAMS SIMULTANEOUSLY
PUBLISHED IN THE NEW YORK TIMES & MORE

TAYLOR LAX

TOP 4 FINALIST IN BACARDI LEGACY COMPETITION
SEMI-FINALIST IN GENTLEMAN JACK WHISKEY SOUR COMPETITION
TOP 3 FINALIST IN LICOR 43’S BARTENDERS & BARISTAS CHALLENGE

DAN LONG

BARTENDER AT THE TASTING KITCHEN, COLE’S HISTORIC RED CAR BAR, & BIG BAR IN LOS FELIZ
PRESIDENT OF THE L.A. CHAPTER OF THE U.S. BARTENDERS GUILD
AUTHOR OF BIG BAR COCKTAILS

Meaghan Montagano

“Star of the Bar” at the National Restaurant Association show
Member of the New York Chapter of the United States Bartenders’ Guild
Competed in 4 seasons of Speed Rack

Sherz Aletaha

BARTENDER AT Dear Irving, The Raines Law Room, & MORE
CREATIVE COCKTAIL DEVELOPER
EXPERIENCED ACTOR ON STAGE & ON SCREEN

JENN WARD

WINNER OF BEST TRADITIONAL BLOODY MARY IN SF BLOODY MARY FESTIVAL
finalists in SF Gimlet Competition
HEAD BARTENDER & CEO OF JMW SPIRITS

Corey DeGraw

founder & director of the Rubaiyat Spontaneous bar popup
BARTENDED AT Nopa Restaurant and Paladar 511
specializes in revitalizations of pre-prohibition drinks

DANNIKA UNDERHILL

WINNER OF THE 2020 WOODFORD RESERVE MANHATTAN EXPERIENCE
WINNER OF THE 2019 NATIONAL TIKI OASIS BARTENDER’S BATTLE
TOP 5 FINALIST FOR THE MOUNT GAY RUM “LESS WASTE, MORE TASTE” COMPETITION

This was a wonderful opportunity for our team to come together to do something fun while sheltering in place. It was also a great opportunity for people to connect socially from the comfort of their own homes and experience a completely different style event. The Avital team was extremely easy to work with and made everything so simple for us. We highly recommend this event! – Brie, Group of 30, Virtual Mixologist

Many thanks we really had a blast with Suzu, he was super fantastic at teaching us how to make a super yummy drink :) – Char, Virtual Mixologist

It was really a great time and we appreciated the creativity in doing this virtually. And I loved the drink choice. – Lisa, Virtual Mixologist

Featured In

OVER 20,000 VIRTUAL GUESTS SERVED (AND COUNTING)

Avital Tours has spent the last 10 years designing award-winning culinary experiences. We’ve now brought that expertise to the digital world with our virtual happy hour experiences. We’ve served over 20,000 virtual guests with the mission to deepen human connection through storytelling and food (and drinks, of course!). Come Eat with Us!

WHY BOOK A VIRTUAL HAPPY HOUR WITH AVITAL

Alcohol is Included: Alcohol is included in all mixology ingredient deliveries. Plus, all cocktails can be made non-alcoholic.

MC Host from Avital: In addition to your chef or bartender, all experiences are facilitated by a culinary host to keep the event running smoothly.

Dedicated Team: Booking your event is easy with your dedicated culinary curator. And behind each experience is a team of event specialists.

Award-Winning: Avital is an award-winning event company, partnering with high-profile, award-winning chefs and mixologists.

Hybrid Model: Our experiences bridge the gap between virtual and IRL. Interactive, hands-on elements provide tactile refreshment.