Go For The Gold This St. Paddy’s Day with our Gold Getter Cocktail Experience!

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Looking for a unique San Francisco birthday party idea? We have birthday party food tours for you!

As a team of foodies, we spend a lot of time planning our dinners, and we know a birthday dinner is one of the most important meals of the year. Organizing for a big group can be difficult, especially when you have to account for everyone’s dietary needs and deal with splitting the bill at the end.

We’ve got you covered. 

Let us do the planning so you and your birthday crew can spend the day eating and drinking around San Francisco. You’ll visit four restaurants and get a sprinkling of culinary history and stories in between.

Submit Private Tour Inquiry 

Group Size

Having a small celebration? Join a public tour in North Beach, Mission District, or Tendernob. You can book groups up to 12 guests onto public tours… 

Want a private party? Book a private culinary experience. We’ll even let you blow out the candles at your dessert stop. With a private birthday party food tour, you’ll have a flexible headcount, a dedicated private curator, ability to have each guest pay for themselves with split payments. Private Birthday Party Food Tours have a $1,000 $750 minimum spend and can accommodate any sized group.


We offer private tours Monday-Sunday with start times 11am-6:30pm. Please submit an inquiry or email sfgroups@avitaltours.com for availability.

Make it Hands On

Make your party even more special. Book a hands-on experience and your birthday crew can shake cocktails, make chocolates, and more. Or, make it a VIP experience and expand your experience to multiple neighborhoods or book an upscale Michelin Star tour.

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How it Works

Mission District Food Tour How it works

Private Food Tour Options

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Looking to Visit Multiple Neighborhoods?

Upgrade your private food tour to add transportation via limo or bus and visit up to three neighborhoods on the same tour.

guests walking on street in tendernob food tour
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Looking for a custom tour or neighborhood not currently offered? Want a taste of multiple neighborhoods at once? Please let us know what you’re looking for at what price point and we can put together a custom private tour for your group.

Frequently Asked Questions


  • Can you accommodate large groups?

    Yes.  We host teams of all sizes.  Talk with your Culinary Curator for details, group rates, and options for your size.

  • Do we pick the restaurants?

    Well, you could, but then why come to us?  We have the “tough” job of eating at all of San Francisco’s awesome restaurants, finding those quirky characters, and building a culinary experience with story and purpose (that’s also delicious!)  Trust us, that’s why you came here.  Tell your curator about your team’s passions and preferences, and leave the rest to us.

  • What if I don't know my exact group size? Can I still book?

    That’s okay!  You can still book to reserve your date/time with a estimate and adjust later.  Ask your curator for details on adjustments based on group size.

  • Why not choose a cheaper food tour?

    We’re not actually a typically food tour.  We’ve taken the chef’s prix fixe tasting menu to the next level – with each course served at a different restaurant and guests seated at tables inside!   So, also ask yourself – why not choose a more expensive chef’s tasting menu at a single restaurant?  We’re the best of both worlds, and our prices reflect that.  If you’re looking for small bites on the sidewalk, then definitely go with a cheaper food tour.  If you’re looking for something more, give us a try.

  • Is Alcohol Included?

    YES! or No!  It’s your choice – we offer packages with and without alcoholic beverage pairings.  We can do non-alcoholic beverages also by request.

  • What if my team has dietary restrictions?

    No problem! We can accommodate for all dietary restrictions, just let us know before your event and you’re good to go.

  • Is this a full meal? How big are portion sizes?

    Yes. We have packages great for lunch and others perfect for dinner. Your curator can help you choose which package is most appropriate for your group.
    Our portions are full courses. While other food tour companies might serve you a quarter of a donut and consider that a “tasting”, we’ll serve you the full donut as one tasting.
  • Where do we meet?

    It depends!  After you book, your curator gets hard to work planning an awesome experience threading together partner restaurants, neighborhood landmarks, and quirky stories to fit your group, event date/time, and size.  Once the curation is complete, we’ll let you know the meeting location that suits your itinerary.

  • Do we walk? Can you pick us up?

    Yes and yes! Once you arrive in the neighborhood, you’ll walk about 1 to 1.5 miles total over the 3 hour event.  If you need transportation to the neighborhood, we offer private transportation from your location to/from the event (ask your curator for pricing.)  If you don’t want to walk at all, check out our multi-neighborhood packages. (Submit an inquiry for more info.)

  • Do I get an itinerary in advance?

    Well, yes, we can provide it but we much prefer to surprise and delight you so we try not to ruin the surprise.

  • Do you have availability? How much does it cost?

    Submit an inquiry to receive instant access to our event proposal with pricing, and a fast response from your curator about availability.  The online calendar is for public tickets only.  Private events have many more options and are available at any date and any time of your choosing.

Why Avital Tours?

Wondering what makes the Avital Corporate Team Building Food Tours different from all other tours? Check out our About Us page for the answer!

We live and breathe by our Core Values:

  • Breathe Curiosity
  • Create Community
  • Embrace Quirky
  • Seize Ownership
  • Build AWESOME Experiences

Whats Our Value?

  • Our fun and knowledgeable guides
  • Curation of the experience, relationships with high quality restaurants, and dish choice. We eat all of the bad food so you don’t have too – sigh, hard job
  • Stories of the restaurant owners, chefs and neighborhood
  • Facilitating interactions with the community
  • Seamless logistics (tables are reserved, guests are seated and food arrives quickly)