OUR TEAM
Our job is to tell you the stories of the people behind the food with a smile and expert knowledge. But first, get to know the faces behind Avital Food Tours. We love what we do and want to share our stories with you!
AVITAL UNGAR
Owner/Founder
Cocktail of Choice: Boulevardier
Favorite Lookout Point: From the top of Tank Hill
Current Culinary Addiction: Dosa Chips
Anais Zuniga
Culinary Guide: North Beach
Cocktail of Choice: Elderflower Collins
Favorite Lookout Point: Tennessee Valley
Current Culinary Addiction: Cauliflower Pizza
Ben Mastracco
Culinary Guide: Mission, North Beach
Cocktail of Choice: Beer
Favorite Lookout Point: Mount Davidson
Current Culinary Addiction: Greek Frozen Yogurt at Souvla
Camille Holmes
Director of SF Operations
Cocktail of Choice: Caipirinha, anything with eggwhites
Favorite Lookout Point: Tilden Park
Current Culinary Addiction: Guacamole
Cecilia Philips
Culinary Guide: Mission, North Beach, Cocktail
Cocktail of Choice: Vodka Soda with Lime
Favorite Lookout Point: The Mormon Temple at Montclair
Current Culinary Addiction: Dim Sum
Corinne Sykes
Director of SF Groups
Cocktail of Choice: Anything with Vegetables
Favorite Lookout Point: Kite Hill
Current Culinary Addiction: Pickled Beets
Indigo Jackson
Culinary Guide: North Beach
Cocktail of Choice: Gin Martini
Favorite Lookout Point: Lake Merced
Current Culinary Addiction: Salted Caramel Ice Cream
Jacob Ritts
Culinary Guide: Mission, North Beach, Tendernob
Cocktail of Choice: Rum Coconuts in Dolores Park
Favorite Lookout Point: Lookout Bar
Current Culinary Addiction: Souvla Frozen Yogurt with Baklava
Kevin Longa
Culinary Guide: Mission
Cocktail of Choice: Manhattan
Favorite Lookout Point: Embarcadero
Current Culinary Addiction: Deviled Eggs
Margherita Ventura
Chief Storyteller and Culinary Guide: Mission, North Beach, Tendernob
Cocktail of Choice: Pisco Punch
Favorite Lookout Point: Eagle’s Point
Current Culinary Addiction: Smoked Potatoes
Philip Hall
Culinary Guide: Mission, North Beach
Cocktail of Choice: Barça Gintonic from Coqueta
Favorite Lookout Point: Top of Dolores Park
Current Culinary Addiction: Seafood chowder at Bar Crudo
Renee Novak
Operations Coordinator and Customer Service
Cocktail of Choice: Mint Julep
Favorite Lookout Point: Golden Gate Heights Mosaic Stairway
Current Culinary Addiction: Stuffed Green Pepper Soup
Willda Atienza
Culinary Guide: Mission, North Beach
Cocktail of Choice: Key lime margarita
Favorite Lookout Point: Grizzly Peak
Current Culinary Addiction: Carnitas Tacos from Cantina Verde