OUR TEAM

Our job is to tell you the stories of the people behind the food with a smile and expert knowledge. But first, get to know the faces behind Avital Food Tours. We love what we do and want to share our stories with you!

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AVITAL UNGAR
Owner/Founder

Cocktail of Choice: Boulevardier

Favorite Lookout Point: From the top of Tank Hill

Current Culinary Addiction: Dosa Chips

 

 

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Anais Zuniga
Culinary Guide: North Beach

Cocktail of Choice: Elderflower Collins

Favorite Lookout Point: Tennessee Valley

Current Culinary Addiction: Cauliflower Pizza

 

 

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Ben Mastracco
Culinary Guide: Mission, North Beach

Cocktail of Choice: Beer

Favorite Lookout Point: Mount Davidson

Current Culinary Addiction: Greek Frozen Yogurt at Souvla

 

 

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Camille Holmes
Director of SF Operations

Cocktail of Choice: Caipirinha, anything with eggwhites

Favorite Lookout Point: Tilden Park

Current Culinary Addiction: Guacamole

 

 

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Cecilia Philips
Culinary Guide: Mission, North Beach, Cocktail

Cocktail of Choice: Vodka Soda with Lime

Favorite Lookout Point: The Mormon Temple at Montclair

Current Culinary Addiction: Dim Sum

 

 

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Corinne Sykes
Director of SF Groups

Cocktail of Choice: Anything with Vegetables

Favorite Lookout Point: Kite Hill

Current Culinary Addiction: Pickled Beets

 

 

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Indigo Jackson
Culinary Guide: North Beach

Cocktail of Choice: Gin Martini

Favorite Lookout Point: Lake Merced

Current Culinary Addiction: Salted Caramel Ice Cream

 

 

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Jacob Ritts
Culinary Guide: Mission, North Beach, Tendernob

Cocktail of Choice: Rum Coconuts in Dolores Park

Favorite Lookout Point: Lookout Bar

Current Culinary Addiction: Souvla Frozen Yogurt with Baklava

 

 

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Kevin Longa
Culinary Guide: Mission

Cocktail of Choice: Manhattan

Favorite Lookout Point: Embarcadero

Current Culinary Addiction: Deviled Eggs

 

 

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Margherita Ventura
Chief Storyteller and Culinary Guide: Mission, North Beach, Tendernob

Cocktail of Choice: Pisco Punch

Favorite Lookout Point: Eagle’s Point

Current Culinary Addiction: Smoked Potatoes

 

 

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Philip Hall
Culinary Guide: Mission, North Beach

Cocktail of Choice: Barça Gintonic from Coqueta

Favorite Lookout Point: Top of Dolores Park

Current Culinary Addiction: Seafood chowder at Bar Crudo

 

 

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Renee Novak
Operations Coordinator and Customer Service

Cocktail of Choice: Mint Julep

Favorite Lookout Point: Golden Gate Heights Mosaic Stairway

Current Culinary Addiction: Stuffed Green Pepper Soup

 

 

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Willda Atienza
Culinary Guide: Mission, North Beach

Cocktail of Choice: Key lime margarita

Favorite Lookout Point: Grizzly Peak

Current Culinary Addiction: Carnitas Tacos from Cantina Verde