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OUR TEAM

Our job is to tell you the stories of the people behind the food with a smile and expert knowledge. But first, get to know the faces behind Avital Food Tours. We love what we do and want to share our stories with you!

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AVITAL UNGAR
Owner/Founder

Cocktail of Choice: Boulevardier

Favorite Lookout Point: From the top of Tank Hill

Current Culinary Addiction: Dosa Chips

 

 

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Hannah Levy
Culinary Guide

Cocktail of Choice: Anything with smoky mezcal!

Favorite Lookout Point: Piedmont Cemetary

Current Culinary Addiction: Homemade Kombucha

 

 

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Ben Mastracco
Culinary Guide: Mission, North Beach

Cocktail of Choice: Beer

Favorite Lookout Point: Mount Davidson

Current Culinary Addiction: Greek Frozen Yogurt at Souvla

 

 

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Camille Holmes
Director of SF Operations

Cocktail of Choice: Caipirinha, anything with eggwhites

Favorite Lookout Point: Tilden Park

Current Culinary Addiction: Guacamole

 

 

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Cecilia Philips
Culinary Guide: Mission, North Beach, Cocktail

Cocktail of Choice: Vodka Soda with Lime

Favorite Lookout Point: The Mormon Temple at Montclair

Current Culinary Addiction: Dim Sum

 

 

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Corinne Sykes
Director of SF Groups

Cocktail of Choice: Anything with Vegetables

Favorite Lookout Point: Kite Hill

Current Culinary Addiction: Pickled Beets

 

 

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Indigo Jackson
Culinary Guide: North Beach

Cocktail of Choice: Gin Martini

Favorite Lookout Point: Lake Merced

Current Culinary Addiction: Salted Caramel Ice Cream

 

 

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Jacob Ritts
Culinary Guide: Mission, North Beach, Tendernob

Cocktail of Choice: Rum Coconuts in Dolores Park

Favorite Lookout Point: Lookout Bar

Current Culinary Addiction: Souvla Frozen Yogurt with Baklava

 

 

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Kevin Longa
Culinary Guide: Mission

Cocktail of Choice: Manhattan

Favorite Lookout Point: Embarcadero

Current Culinary Addiction: Deviled Eggs

 

 

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Margherita Ventura
Chief Storyteller and Culinary Guide: Mission, North Beach, Tendernob

Cocktail of Choice: Pisco Punch

Favorite Lookout Point: Eagle’s Point

Current Culinary Addiction: Smoked Potatoes

 

 

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Meesha Halm
Culinary Guide: Mission, North Beach

Cocktail of Choice: Moscow Mule

Favorite Lookout Point: Fort Funston

Current Culinary Addiction: Smoked Yogurt from Noosh

 

 

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Renee Novak
Operations Coordinator and Customer Service

Cocktail of Choice: Mint Julep

Favorite Lookout Point: Golden Gate Heights Mosaic Stairway

Current Culinary Addiction: Stuffed Green Pepper Soup

 

 

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Haley Roth-Brown
Culinary Guide

Cocktail of Choice: Lemon Drop

Favorite Lookout Point: Land’s End

Current Culinary Addiction: Moo Hin Nga

 

 

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Linda
Culinary Guide

Cocktail of Choice: Limoncello on the rocks

Favorite Lookout Point: Top of Dolores Park

Current Culinary Addiction: Mochi pancakes

 

 

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Willda Atienza
Culinary Guide: Mission, North Beach

Cocktail of Choice: Key lime margarita

Favorite Lookout Point: Grizzly Peak

Current Culinary Addiction: Carnitas Tacos from Cantina Verde

 

 

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Erolina
Culinary Guide

Cocktail of Choice:  Elderflower kombucha

Favorite Lookout Point: Berkeley Marina

Current Culinary Addiction: Baked sweet potato fries

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Dominick Palamenti
Culinary Guide

Cocktail of Choice:  Boulevardier

Favorite Lookout Point: Point Reyes

Current Culinary Addiction: Tacos at Cholita Linda’s

 

 

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Jack Sweeney
Assistant Curator

Cocktail of Choice:  Gin and Tonic

Favorite Lookout Point: El Medio Bluffs

Current Culinary Addiction: Cold-Smoked Vegetables