
The Farm-to-Fork Experience
Start this interactive food + drink experience with delicious welcome drinks as you nibble on seeded crackers andhummus! Then get hands-on with a fresh bruschetta-making experience. Continue the hands-on journey with a floral mixology experience alongside an Expert Bartender. Next, get ready for a 4-course floral feast with campanelle pasta bursting with kale, dates, sumac, and goat cheese. Finish with a house-made apple bombolone.


What’s Included in The Farm-To-Fork Experience?
- Hands-On Bruschetta Making
- Hands-On Floral Cocktail Crafting
- 4-Course Floral-Inspired Meal
- 3 Beverage Pairings
- Expert Bartender
- Avital: Culinary Host
4-Course Menu
Amuse Bouche | Welcome Drink + Seeded Crackers with Carrot Hummus and Lemon Verbena
Appetizer | Hands-On Bruschetta Appetizer + Hands-On Floral Craft Cocktail Pairing
Entree | Campanelle with Lacinato Kale Dates, Sumac and Goat’s Cheese + Beer or Wine Pairing
Dessert | House-made Apple Bombolone



Get Pricing
Pricing Available Immediately Upon Submission