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The Farm-to-Fork Experience

Start this interactive food + drink experience with delicious welcome drinks as you nibble on seeded crackers andhummus! Then get hands-on with a fresh bruschetta-making experience. Continue the hands-on journey with a floral mixology experience alongside an Expert Bartender. Next, get ready for a 4-course floral feast with campanelle pasta bursting with kale, dates, sumac, and goat cheese. Finish with a house-made apple bombolone.

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Thank you so much for all that you did to pull off such a well-organized and fun experience for my team of over 75 people. You were each so great and keeping everyone engaged, and your energy and enthusiasm was refreshing! The added-on team-building activities were hugely impactful for helping the team members get to know one another better. – Emily, Salesforce, 80 Guests
It was more than I every anticipated and the feedback from the group has been nothing short of AMAZING! I’ve single handedly organized 5 other offsite events for our org and spoken with countless companies and this by far has been the best experience from beginning to end. Your approach to the food tour was not only inviting but innovative compared to any other activities I’ve explored by far. This is the first time that every single person enjoyed themselves and there wasn’t one even slightly negative comment about absolutely anything we did or how we did it. – Kesho, Sephora, 70 Guests
It’s hard to find words to tell you how wonderful they made our time together. Every touchpoint that was orchestrated was so incredible, from the delicious food, to the stories, to the fun interactive activities. The whole experience was just WHOA. Really, it delivered beyond what our expectation was. – Jessica, Intuit, 8 Guests
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What’s Included in The Farm-To-Fork Experience?

  • Hands-On Bruschetta Making 
  • Hands-On Floral Cocktail Crafting
  • 4-Course Floral-Inspired Meal
  • 3 Beverage Pairings
  • Expert Bartender
  • Avital: Culinary Host

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4-Course Menu

Amuse Bouche | Welcome Drink + Seeded Crackers with Carrot Hummus and Lemon Verbena

Appetizer | Hands-On Bruschetta Appetizer + Hands-On Floral Craft Cocktail Pairing

Entree | Campanelle with Lacinato Kale Dates, Sumac and Goat’s Cheese + Beer or Wine Pairing

Dessert | House-made Apple Bombolone

How It Works

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Pricing Available Immediately Upon Submission