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Our Team

Our job is to tell you the stories of the people behind the food with a smile and expert knowledge. But first, get to know the faces behind Avital Food Tours. We love what we do and want to share our stories with you!

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AVITAL UNGAR
OWNER/FOUNDER

Cocktail of Choice: Boulevardier

Favorite Lookout Point: Domino Park

Current Culinary Addiction: Dosa Chips

 

 

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Zari Lum
Culinary Guide

Cocktail of Choice: A classic gin and tonic

Favorite Lookout Point: Rooftop of the Public Hotel

Current Culinary Addiction: Pickled mangos from the Pickle Guys

 

 

 

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Jacob Ritts
Culinary Guide: East Village, Flatiron

Cocktail of Choice: Rum Coconuts

Favorite Lookout Point: Staten Island Ferry

Current Culinary Addiction: Frozen Yogurt with Baklava

 

 

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Renee Novak
Operations Coordinator and Customer Service

Cocktail of Choice: Mint Julep

Favorite Lookout Point: Dumbo Waterfront

Current Culinary Addiction: Stuffed Green Pepper Soup

 

 

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Talia Cohen
Culinary Guide

Cocktail of Choice: Elderflower and grapefruit gin and tonic. Really anything floral, light, and bubbly

Favorite Lookout Point: Any hill on the Isle of Skye—edenic views, plus everything smells like heather honey

Current Culinary Addiction: Mochi and smoked paprika (not together!). Also, putting coconut milk in my green tea