It was 11:30am on a Saturday morning, and we were tipping back salty oysters and chasing them down with sweet pink rhubarb cocktail, and then, just because pig meat tastes so good, ate some wonderfully cured, sliced Southern ham. The day was off to a great start and just kept getting tastier as our little posse made its way through the Mission, led by our knowledgeable and ebullient guide, Avital of Avital Tours…

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