Avital Tours was featured in the Travel Channel’s new show, Top Spot. Two travelers, Tina and Andrea, visit San Francisco’s Mission District to view an Airbnb loft and take a foodie tour. Avital Tours’ Owner takes Tina and Andrea to Venga Empanadas to meet owner Pablo Romano, Mission Cheese’s cheesemonger/owner Sarah Dvorak and Hog & [...]
Avital Tours recently appeared in a 5 minute segment on Taiwan National TV station, CTITV, filmed, edited and written by reporter Felicia Lu WATCH FULL VIDEO
Drink Innovative cocktails through Union Square! Learn about San Francisco’s integral role in the revival of the cocktail culture, as well as the origins and back-stories of the spirits in the cocktails.
Taste your way through San Francisco’s North Beach and Little Italy, as well as savor bites from the Barbary Coast on this food and wine tour. Learn what California is really about!
Father’s Day is here and the weather is cooperating enough for BBQ season, so we wanted to share our San Francisco Meat Lovers recommendations. Turn up the heat on that BBQ and grill, turn the pages of our favorite meat-y books, or ship some sausages to your father’s doorstep. Check out these cool gifts of [...]
It was 11:30am on a Saturday morning, and we were tipping back salty oysters and chasing them down with sweet pink rhubarb cocktail, and then, just because pig meat tastes so good, ate some wonderfully cured, sliced Southern ham. The day was off to a great start and just kept getting tastier as our little [...]
To newcomers, outsiders, or even seasoned locals, the food scene in San Francisco can be overwhelming. Following in-the-know blogs and web reviews can point you in the right direction–usually–but if you want to dig in and get a true insider’s experience, where do you turn? Avital Ungar, creator of Avital Tours, wants to be the [...]
San Francisco’s Mission District is known for its historical murals – the highest concentration of them in the country – and more recently, a growth spurt in restaurants, coffee shops and specialty food spots. Rather than walk around aimlessly trying to find the best spots to eat and gaze at brightly colored walls, check out Avital [...]
St. Patty’s day may have come and gone but it’s springtime and we’re still eating all things green. (Note: We do have an arugula obsession!) And in the spirit of the Irish Car Bomb, here’s a great cocktail recipe that uses one of the world’s most “green” and sustainable spirits, from the FAIR. Spirits company: [...]
The vegetable everyone loves to hate, Brussels Sprouts, gets some lovin’ from Chef Jennifer Puccio. The Dish: Though Park Tavern‘s Brussels Sprout Chips may look like average bar food served in a wooden bowl, reject your initial gut reaction to say no to Brussels Sprouts, and say yes to this finger-lickin’ good appetizer! Made famous [...]